Fold in blueberries. Cut it together until the mixture is crumbly and combined. Its hard to say for sure on the baking time, but I would start checking around 30-35 minutes. Butter the bottom and sides of a 95 loaf pan. Your daily values may be higher or lower depending on your calorie needs. By opting for a single 9-by-13-inch cake over traditional round cake layers, this treat comes together in a snap! We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. This is the first time making this recipe. This is a yummy, moist coffee cake bursting with scrumptious berries. This cake was delicious on my first try! Set aside. Reduce heat to medium-low; simmer, stirring often, 2 minutes. I'd love to know how it turned out! There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Its a versatile, yummy pound cake thatll add a little joy to your life. Mix the butter and sugar with an electric mixer. Lemon juice: It can be combined with some half and a half or heavy cream. Refrigerate for at least 2 hours before serving. Jenn, can half & half be substituted for the milk in this recipe? Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Hi Laurie, If youve tasted it and like without the the glaze, its fine to omit it. Hi Viki, I have a good explanation here. Cool for 10 minutes before removing from pans to wire racks. Combine flour and baking soda; add to creamed mixture alternately with sour cream. If you're attending a summer potluck, presenting one of our trifle recipes . All this homemade cake needs is some pillowy, soft cream cheese frosting and a few extra blueberries on top to make it a crowd favorite. Good to know, Evie thanks for reporting back! Can I halve the recipe? Well, you could use 7-UP, too. I have been cooking since I was 6 years old and love it. will this recipe be enough for a bundt pan? In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. If they touch it, they can find themselves another chicken fryer. Thank you for sharing your recipes. All your recipes are just amazing and turn out perfect every time. Allow your cake to cool in the pan for 10 minutes then turn it upside down and remove it from the pan and move it to a wire rack to continue cooling. For the batter: Mix the butter and eggs. In a mixer, combine butter and sugar. Looks stunning and tastes even better! Let it set, about 30 minutes. Gradually add eggs 2 at a time, beating well after each addition. So glad it came out well, and good for you for still being so active in the kitchen at (almost) 85! Pour batter into the prepared pan. Sprinkle pan with 1/4 cup sugar. Have you tried the Apple Dumplings made with Mountain Dew? It's a simple, classic dessert that everyone will love. Set both aside. Cut them together using a pastry cutter or a couple of knives. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! baking powder 1/2 tsp. fresh juice (from 2 lemons), 3 cups (about 11 1/4 oz.) A very easy recipe loaded with blueberries and perfect with a cup of tea! Let the glaze set for 10 to 15 minutes before serving. Combine the powdered sugar, dried lemon zest, lemon juice, salt and water in a medium bowl. You need this! Beat in vanilla. Mix 2 3/4 cups flour, baking powder, and salt together in a bowl. Set aside to cool. And mix gently until its all combined. In a separate bowl, mix evaporated milk, juice of 1 lemon (more if lemon isn't very juicy), and lemon zest. In a separate bowl, stir the flour, baking powder and salt. fresh lemon juice, plus more if needed, 1 1/2 cups evaporated milk (more If needed), 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 (8 ounce) package cream cheese, room temperature, 1 (16 1/2 ounce) can blueberries, drained, juice reserved, 2 cups fresh or frozen unsweetened blueberries. (-) Information is not currently available for this nutrient. Congrats on your new grandchild hope your daughters family enjoys the recipes! Ive made your recipe twice and its my husbands new favorite! Cream together the butter and sugar with an electric mixer. Preheat oven to 350. Thank you! Can you clarify what you mean as this recipe is for a pound cake? I want to make this recipe soon, but they do not sell confectioners sugar in my local stores. Next, add the eggs one at a time, beating after each addition. Reduce heat to medium-low; simmer, stirring often, 2 minutes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Toss the blueberries with 1/2 tbsp of flour, then carefully fold them into the mixture after its mostly combined. Mix briefly after each addition. If you want to make mini versions of these, Id start checking them at about 13 minutes. Hi Yessi, Sometimes it is called powdered sugar, icing sugar, or 10X sugar. Our grandchildren love it! Spray a 9-by-13-inch baking pan with cooking spray. Set aside. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Set aside when finished. Drizzle a vanilla glaze over the cake when done. Gradually add flour; beat until smooth, about 30 seconds. Add vanilla and lemon extracts; beat well. Making sure all of your lemon blueberry pound cake ingredients are at room temperature will help develop the structure of the cake itself, as a result, you will end up with a cake that is rise fluffy and not dense. Set aside. This lemon loaf turned out perfectly. (It will curdle; thats okay.). Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Ingredients 2 Cups All Purpose Flour 2 Teaspoons Baking Powder Teaspoons Salt 1 Stick Melted Butter 1 Cup Sugar 2 Eggs, lightly beaten 1 Teaspoons Vanilla Extract Teaspoon Almond Extract Cup Milk 2 Cups Blueberries Instructions Heat heavy skillet or grill over medium low heat. Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Continue the process until all the eggs have been incorporated. Jan. Hi Jan, glad you liked it. I always keep at least a gallon of whole milk on hand, and use it in most baked goods whenever the recipe calls for milk. Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Place batter in prepared pan and bake for 1 hour at 350f. Bake time will be different based on the size of your pans. Preheat oven to 325 degrees F (165 degrees C). Colud you put measurement instead of cup? 3D X 5.5 W X 2.25 H Theyre evil. Add vanilla and mix. In a large bowl, cream butter and sugar until light and fluffy. Line the pan with parchment paper. Yes, you can but keep in mind that this step isnt absolutely necessary, sifting flour will aerate it and will make your lemon blueberry pound cake just ever-so-slightly more fluffy. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. fluted tube pan. Fold in blueberries. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Course Dessert Cuisine American Prep Time 10 minutes Cook Time 1 hour 20 minutes Total Time 1 hour 30 minutes Servings 8 slices Calories 434kcal Made this today to share with girlfriends. Are you saying that youd like to bake it in a different pan? Thank you!! The Pioneer Woman Caramel Apple Hand Pies, 4 ct Box, 3.5 oz Pies. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf. Bake for 1 hour and 15 minutes or until a probe thermometer comes out clean and registers 210 degrees F. Cool in the pan on a cooling rack for at least 15 minutes before depanning and cooling completely. Costco. Preheat the oven to 350 degrees F (175 degrees C). Most delicious flavors in this pound cake. Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. I dont know why I got rid of my loaf pan when I moved but somehow I did! Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. Andrea. Beat in lemon zest, lemon juice, and vanilla until combined. Hope that helps! Would this cake take a ganache covering for a birthday cake. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. For the glaze: Spread out the lemon zest on a plate and air-dry for about 30 minutes. This easy blueberry pound cake is made with fresh, juicy berries and baked in a Bundt pan. This is delicious, folks. Drop batter by 1/4 cup measures and fry pancakes on both sides until golden. Hi! Please let me know by leaving a review below. Thank you for sharing such a delightful recipe. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Gradually beat in flour mixture, then fold in floured blueberries. Hi Susan, If youd like to make this in a 9 x 13 pan, youd need to make one and a half times the recipe. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 70 to 80 minutes. Add the eggs one at a time, mixing after each addition. Read more. The lemon zest is key. I brought a loaf to a dinner party, and the hostess asked for the recipe. Scrape down the sides of the bowl again. In this recipe, we've paired the tangy bite of lemons with delicious blueberries for just the right flavor profile. Reduce the speed to low, then add the flour mixture to the butter mixture and combine. Add eggs, one at a time, beating well after each addition. Enjoy a sweet slice for breakfast, with afternoon tea, or with ice cream for dessert. Beat in the eggs one at a time, then stir in the lemon extract. This recipe turned out so nicely. blackberries, halved, plus whole blackberries for garnish, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}22 Fresh and Sweet Raspberry Recipes, Lemon Blueberry Cake Comes Together in a Snap, 17 Patriotic Red, White, and Blue Desserts, 30 Strawberry Desserts for Any Sweet Tooth, Atlantic Beach Pie Is the Best Salty-Sweet Dessert, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Tell if a Pineapple Is Ripe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix the granulated sugar, milk and lemon peel together. Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 1 hour, 30 minutes to 1 hour, 40 minutes. Spoon the batter into the prepared pan. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. Amount is based on available nutrient data. 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream For the glaze: 1 1/4 cups confectioners' sugar, sifted 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Add the eggs, one at a . Jenn thanks so much for the advice. Preheat oven to 350 degrees.Combine flour, baking powder, and a salt. Beat batter on low just until blended after each addition. I chickened out and thawed them because past experience when I used frozen berries and the cake (different but similar recipe) took much longer to bake and had weird texture because frozen fruit releases so much water. I froze some and it was a treat the second time around! I didnt do this step because Im a lazy oaf and I didnt want to walk across the kitchen and get the pecans out of the high shelf of my pantry. Pour in batter. Would this be able to be converted into mini or regular muffins? Learn how your comment data is processed. Preheat the oven to 350F. This website is written and produced for informational purposes only. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. I am wondering why some loaf cakes include baking powder and often baking soda too. It measured up deliciously in every way. In a medium bowl, mix the flour, baking powder, baking soda and salt together. Scrape down the sides of the bowl and mix again. I added lavender and rose to icing. Do not overbeat. lemon zest plus 2 Tbsp. If you want to share the dimensions, Id be happy to weigh in. In a large bowl, cream together the butter and sugar until light and fluffy. Get lemon and raspberry pound cake recipe from food network. Stir in blueberries until evenly distributed.Grease a 9 x 13 inch baking pan. I am thrilled! After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. Our Best Burger Recipes Worth Every Juicy Bite. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Step 2 In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. But not until after you try it once! Slice with a serrated knife. Beat in the eggs one at a time, then stir in the lemon extract. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. All good things come from this combination. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Bake for 50 minutes, or until the top is browned and a toothpick inserted into the center comes out clean. I had approximately one million blueberries in my refrigerator. Hi Samantha, So glad you like the recipes! With the mixer on low speed, mix in the soda and then the lemon zest. * Percent Daily Values are based on a 2,000 calorie diet. unsifted powdered sugar, 1 tablespoon fresh lemon juice (from 1 lemon). Start with 1 tablespoon, and if the glaze is too sour, add half & half or heavy cream to get the desired consistency and smoothness. Properly stored, your lemon blueberry pound cake can last for up to 2 months in the freezer. The new cake is fruity, zesty, and heftyat a whopping 2 pounds. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. In a small bowl, combine the confectioners sugar, lemon zest, and lemon juice. Hi! Your daily value may be higher or lower depending on your calorie needs. They were left over from the Fourth of July and after making blueberry pancakes and blueberry muffins over the weekend, Id barely made a dent in the stash. Hearst Magazine Media, Inc. All Rights Reserved. Add the vanilla and mix until well blended. Grease a 9-x-5-inch loaf pan; set aside. Thanks for another great recipe. In a large mixing bowl, cream together the butter and sugar until EXTREMELY light and fluffy, 3-6 minutes. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. Invert onto a wire rack; let cool completely, about 1 hour, 30 minutes. Drizzle over cake. It is the best blueberry lemon loaf recipe I have tried. Unfortunately, I dont think that would work with this cake sorry! In a small bowl, toss the blueberries with the remaining teaspoon of flour. Get Ingredients Powered by Directions For the cake: Preheat the oven to 325 degrees F. Put the raspberries in a bowl and set aside. I dont know how much flour I must add? Be sure to scrape the bottom and sides of the bowl often. (I will be 85 come July?) Bake for 18 to 20 minutes. Let sit for at least 10 minutes while you proceed with the recipe. Oh my gosh this cake is so good! 2. Remove it from the oven and sprinkle about 2 tablespoons of sugar all over the top. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Step 1 Make pound cake: Preheat oven to 350 and grease a 9"-x-5" loaf pan with cooking spray. Glad you liked it Ilana! Very tasty recipe. Terry, Glad you like it! If you move it from cup measures to metric, youll see measurements that will work for you. You may notice that your lemon blueberry pound cakes blueberries sink to the bottom since they are thicker and heavier than the batter. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). Any idea if i can substitute white spelt flour for all-purpose flour? Scrape bowl, and beat 4 minutes on medium speed. Heat oven to 325F. Allow to sit for five minutes, then add egg, vanilla, and melted butter. Mix to combine. To prevent the blueberries from sinking to the bottom of the Pioneer Woman lemon blueberry pound cake, sprinkle them in a little flour before adding them to the batter. Lining the loaf pan with parchment paper makes removing the cake from the pan easy. Thanks again, Stir and set aside.Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. This is a winner! Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). So I just tell my boys to keep my pastry cutter out of their dastardly plans. Mix together the. I made 2 loafs for Church and they vanished quickly! Hope that helps! Properly stored, your lemon blueberry pound cake can last for up to 1 week in the fridge. I may need to research a bit. Let there be cake. Tried this one today and liked it more. Hope you enjoy if you make it! In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. One 9x5-inch loaf cake (8 to 10 servings), all-purpose flour, spooned into measuring cup and leveled-off with a knife, blueberries (if using frozen blueberries, do not defrost), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a small bowl, whisk together the milk, lemon zest, and lemon juice. The data is calculated through an online nutritional calculator, Edamam.com. Sprinkle 1/4 cup sugar into the pan and tilt gently to coat. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? Made this as written other than used 3 small loaf pans. Grease a 10-inch tube pan with 2 tablespoons butter. Last week I made the boy bait recipe which is similar to this one. Thx. Nowgrab that Bundt pan, baby! Yummy! Spoon into two greased and waxed paper-lined 9x5-in. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Check Out the Drummond Family Easter Photos, Use These Easter Instagram Captions This Year, 50 Easter Bible Verses About Christ's Resurrection, 125 Funny Easter Jokes for Kids and the Family, 100 Happy Easter Wishes to Use This Holiday, Butter Lambs Are the Cutest Easter Tradition, Read These Spring Quotes for a Quick Pick-Me-Up, Here's How to Poach an Egg Perfectly Every Time, 10 Surprising Facts About Marshmallow Peeps, Here's How Long Deviled Eggs Last in the Fridge, These Restaurants Will be Open on Easter in 2023, 80 Easter Quotes That Will Make You Smile. if fresh blueberries arent available to use in your lemon blueberry pound cake then feel free to use frozen blueberries, There is no need to thaw them, just make sure to toss them with flour then add to the batter. But then the Wranglers came into my life. This gives the whole thing a little more sweetness and crunch. Add the lemon zest and lemon juice, mixing until well combined. 3 Melt the butter in a pan over medium heat. Turned out great!! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I considered making blueberry jam, but I wasnt sure I was psychologically equipped to sterilize jars and go scuba diving in our pond in search of my jar lifter, which Im certain my boys had used as a frog catcher earlier this yearbut thats another story for another time. Absolutely delicious. 4 extra-large eggs, at room temperature cup grated lemon zest (6 to 8 large lemons) 3 cups all-purpose flour teaspoon baking powder teaspoon baking soda 1 teaspoon kosher salt cup freshly squeezed lemon juice, divided cup buttermilk, at room temperature 1 teaspoon pure vanilla extract For the Glaze: 2 cups confectioners' sugar, sifted Nutritional information is offered as a courtesy and should not be construed as a guarantee. Grease and flour a 10-inch (10-cup) bundt cake pan. Mix in the vanilla. Add eggs and egg white, one at a time, beating well after each addition. Cut into squares and serve with softened butter. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Grease it very well. Splash in more evaporated milk if mixture is overly thick. Vegetarian Recipe. plus 3 tablespoons granulated sugar, divided. Wrap your pound cake with plastic wrap or foil then place it in the fridge. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. You can email the site owner to let them know you were blocked. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Hi Jen, Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Amazing!! Transfer the batter into the prepared pan and smooth the top. Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes. 2022-07-14 Preheat the oven to 375 with the rack positioned in the lower third of the oven. Grandmas Old-Fashioned Strawberry Shortcake, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1/2 cup thawed cranberry juice concentrate. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Flouring the blueberries kept them suspended in the batter. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! I followed the recipe exactly and everyone loved it! In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Add vanilla and mix. Melt the butter in a pan over medium heat. Hello! Bake at 350 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Serve warm or cold with pound cake. Hey do you have a muffin version of this specific recipe. Add eggs, one at a time, beating just until blended after each addition. Any modifications? It has a sloppy joe sort of flavor. In a medium sized mixing bowl, whisk or sift together the flour, baking soda, baking powder, and salt. Blueberries that have been dusted with flour before being added to the cake mixture wont sink to the bottom of the baked good, and will instead be distributed evenly throughout. grated lemon zest (from about 2 lemons), 2 tbsp. The fundraiser's connection to the charity. Preheat oven to 350 degrees or if using a dark pan, 325 degrees. Well, most good things. You may find these tips helpful though. . Hi Susan, Half & half is probably fine, but I might thin it with a bit of water to get more of a milk consistency. In a large mixing bowl with an electric mixer beat butter until creamy; gradually add sugar and beat until light and fluffy, about 3 minutes. Divide the blueberry pie filling between 2 of the remaining empty dough cups. 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