(190 episodes, 2013-2017) Series Writing Credits Tom Crehan . The pantry is stocked to the gills without making it seem like its overcrowded. Then, one chef has to make tortellini while torte-leaning. In the first heat of Camp Cutthroat 2: Alton's Revenge, three chefs have to cook a scramble with either an ax, a knife or an arrowhead. Think about having to cook a meal using nothing but measuring cups, or while walking on a treadmill, or perhaps while being forced to work with only one utensil to do everything with. One chef takes Manhattan clam chowder, that is. In Round 3, it all came down to a lack of experience when making the doughnuts. A chef draws a sword during a Monte Cristo challenge. While some challenge dishes on Cutthroat Kitchen are straightforward, like apple pie, a burrito and grilled cheese, the Round 1 plate on tonights brand-new episode left some room for interpretation. Can cones serve as mixing bowls and baking vessels to make ice cream cake? The chefs had to create gnocchi during Round 1 of the competition; though a hand masher may have been an appropriate tool for the job, it became an obstacle for Chef Gentile when he was forced to have it duct taped to his arm for the duration of the round. First, one chef has to get their Chinese chicken salad ingredients from rented VHS tapes. It took approximately one 18 hour day anda second day was a half-day of exitinterviews with the producers. One chef has to make a gyro while spinning around on a giant spit. The bills all have the same serial number and an odd mark over Ben Franklins face. These chefs had fallen in battle before, but with experience on their side, they took their places in front of Alton, ready to attempt to prove themselves once again. Another chef has to make pasta carbonara in a moving mine cart. Common plates like tacos, cupcakes, fried chicken and burritos have made appearances in the past, and all Alton asks of the contestants is that they create these meals for the judge. Years in the industry: 25. Notable awards: American Culinary Federation two (2) Gold / one (1) Bronze medals, Three-time champion Culinary Fight Club , World Food Championships . Cutthroat Kitchen fans knows that when competitors are gifted a sabotage, no matter how treacherous or simple it may seem, it could ultimately mean disaster for them if they dont know how or do not have the time to remedy it. Can the chefs make crispy marshmallow treats with milk-soaked cereal? Two chefs have to play croquet with their ingredients as they make croquettes. Read more at: http://blog.foodnetwork.com/fn-dish/2013/08/cutthroat-kitchen-altons-after-show-episode-3/?oc=linkback. Two chefs have to become mimes and silently make each other's dishes of pain perdu. We had to sign a one year, non-compete / NDA once we agreed to be on the show. Note: your question will be posted publicly on the Questions & Answers page. Then, one chef has to light a hiking snack on fire to cook their burger. Then, two chefs have to cook their Bolognese dish in espresso devices. Then, one chef has to make pasta salad, using water that they harvest from a patio mister. Finally, one chef has to play a giant, live action video game as they make a toaster pastry. Then, two chefs have to get in the wrestling ring to make their burger and onion rings. Then, one chef has to make their blackened fish dish in a bouncing cigarette boat. Then, we'll see how one chef deals with a flavorful dilemma as they must hand in their herbs and spices and use savory jelly beans to flavor their sausage and peppers dish. So floral and fruity! Finally, one chef has to make their tiramisu while holding tiny hands. This chef was ultimately overwhelmed by the tasks at hand, as he or she didnt make it past the first round of competition. I would absolutely do it again. Bragging Rights on the Line During Academy of Culinary Arts' Iron Student Competition. One show that you must watch if youre a foodie or just into watching cooking shows is Cutthroat Kitchen. The contestants face auctions in which they can purchase opportunities to sabotage one another. In this episode full of culinary combat, the stakes are raised when one chef earns the exclusive right to salt their steak. Finally, one chef has to prep their after school snack while standing inside of a locker. Stream thousands of shows and movies, with plans starting at $7.99/month. Let nobody ever say that I am not a risk taker, Simon proclaimed on Altons After-Show following this weeks brand-new episode of Cutthroat Kitchen. Chefs compete for the right to force a rival to make nachos without utensils. In Round 1, a chef has to flip their shrimp stir-fry ingredients into their chefs hat before they can cook them. Couples compete in Cutthroat Kitchen for a special Valentine's day episode. Kohoutek Restaurace, a Vinohrady kitchen specializing in Italian cockerel will launch its inaugural Thanksgiving feast (featuring a more traditional bird) this year. Catering company Culinaria offers turkey and a number of traditional sides and desserts for delivery from November 25-28. Three chefs have to dress up as Cutthroat Kitchen superheroes as they make hero sandwiches. For this round, one chef was forced to harvest matzo balls out of matzo ball soup to use in place of the bread in the Reuben. Next, two chefs get cozy in Alton's living room circa 1974 and then one chef attempts to ride a bike in the kitchen. From mandatory ingredients to forbidden appliances and inferior tools, Cutthroat sabotages are notoriously grueling, and most chefs will only endure this kind of face-off once. by the winning dish of meatloaf and mashed potatoes. Finally, one chef has to make a grilled dessert on top of a bouncing trampoline. So the only things they can rely on are their skills and experience, but sometimes in the heat of battle those skills and experience go right out the window. We also use third-party cookies that help us analyze and understand how you use this website. No, the sabotage was indeed fair, as the culinary team had tested the obstacle beforehand. In the first round, one chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Is it possible to mix and bake muffins using blueberry cartons? Allowing me to be me and cook my style. If you can only imagine in your minds eye big ol mitts on that guy using these little-bitty tools, Alton said to Simon after he revealed the play-size setup to the judge on his After-Show. The sommelier had a fantastic wine pairing with each of the courses and we ended the meal with the "shot of the day" . Since Cutthroat Kitchen judges are sequestered from the kitchen while the chefs are cooking, theyre not privy to the evilicious sabotages that unfold during each round. In this special grilling episode, two chefs have to hold grill grates for each other as they make hamburgers. In a supposed effort to showcase their commitment to elegance and simple visual appeal, they end up self-sabotaging what would have been a fine meal with unnecessary toppings. Read more at: http://blog.foodnetwork.com/fn-dish/2013/11/cutthroat-kitchen-altons-after-show-episode-13/?oc=linkback, Its no secret that success on Cutthroat Kitchen often entails strategy; its not enough to show up and cook on this evilicious competition, as at its heart the contest is a game that requires careful manipulation in order to win. Then two chefs have to get their tortilla soup ingredients out of a pinata. The chef came out after the meal to talk to us and make us feel part of the family and the server knowledge leading us through each dish had us plenty impressed. Another chef has to make lasagna while driving around the kitchen in a racecar seat. Technical Specs, See agents for this cast & crew on IMDbPro, senior producer / supervising producer / challenge producer (166 episodes, 2013-2016), challenge producer / associate producer / associate story producer (154 episodes, 2014-2016), supervising producer / story producer (138 episodes, 2014-2017), executive producer (114 episodes, 2013-2015), executive producer / co-executive producer (114 episodes, 2013-2015), executive producer (112 episodes, 2013-2015), associate story producer / associate producer / story producer (104 episodes, 2013-2015), supervising producer / culinary producer / supervising culinary producer (101 episodes, 2013-2015), supervising producer / story producer (95 episodes, 2013-2015), senior producer / story producer (78 episodes, 2013-2015), associate producer / associate story producer (69 episodes, 2014-2015), associate story producer / story producer (57 episodes, 2013-2015), associate story producer / story producer (47 episodes, 2013-2015), supervising producer (39 episodes, 2013-2014), challenge producer (39 episodes, 2013-2014), development producer (39 episodes, 2013-2014), field producer / story producer (38 episodes, 2014-2015), story producer / associate story producer (29 episodes, 2013-2015), challenge producer (26 episodes, 2013-2014), challenge producer (25 episodes, 2014-2015), associate story producer / associate producer (23 episodes, 2014), story producer / senior story producer (22 episodes, 2013-2015), field producer / producer (15 episodes, 2014-2015), associate producer (15 episodes, 2016-2017), field producer / story producer / supervising producer (13 episodes, 2015-2016), consulting producer (9 episodes, 2013-2014), senior story producer / story producer (2 episodes, 2014), makeup department head (47 episodes, 2015-2017), special makeup effects artist (1 episode, 2015), assistant makeup artist (1 episode, 2015), post-production supervisor (114 episodes, 2013-2015), executive in charge of production (88 episodes, 2014-2015), production manager (83 episodes, 2014-2015), executive in charge of production: Food Network (75 episodes, 2014-2015), production manager (26 episodes, 2013-2014), property master (170 episodes, 2013-2016), head on-set dresser / associate art director (68 episodes, 2014-2016), carpenter / construction coordinator (55 episodes, 2016-2017), construction coordinator (53 episodes, 2014-2015), on-set dresser / art department (41 episodes, 2016-2017), art department coordinator (20 episodes, 2016), art department coordinator (10 episodes, 2016), re-recording mixer (77 episodes, 2013-2015), supervising sound editor (59 episodes, 2013-2015), sound effects editor (52 episodes, 2015-2016), sound editor / sound effects editor (16 episodes, 2013-2014), assistant sound editor (13 episodes, 2013), sound effects editor (13 episodes, 2014-2016), sound effects editor / sound editor (10 episodes, 2013-2014), assistant sound editor (8 episodes, 2013), dialogue editor / sound editor (7 episodes, 2013), dialogue editor / sound editor (6 episodes, 2014), location sound: behind the scenes (2 episodes, 2015), special effects coordinator (128 episodes, 2014-2016), lighting designer (193 episodes, 2013-2019), camera operator (180 episodes, 2013-2017), assistant camera (109 episodes, 2015-2017), assistant camera (55 episodes, 2014-2015), lighting technician (47 episodes, 2013-2015), still photographer (41 episodes, 2013-2014), assistant camera (11 episodes, 2013-2014), still photographer (uncredited) (3 episodes, 2015), casting producer (177 episodes, 2013-2017), casting producer (72 episodes, 2014-2016), casting producer (70 episodes, 2015-2016), casting producer (65 episodes, 2014-2015), casting associate (50 episodes, 2013-2015), casting associate (47 episodes, 2014-2015), casting assistant (26 episodes, 2013-2014), casting coordinator (26 episodes, 2015-2016), casting associate producer (14 episodes, 2016), casting producer (13 episodes, 2013-2014), casting associate (13 episodes, 2013-2014), casting producer: pilot (13 episodes, 2013), casting: social media manager (10 episodes, 2016), additional editor (193 episodes, 2013-2019), post-production coordinator (184 episodes, 2013-2017), first assistant editor (99 episodes, 2015-2017), lead assistant editor (13 episodes, 2013), composer: additional music (105 episodes, 2013-2017), production assistant (120 episodes, 2014-2017), production attorney / attorney (114 episodes, 2013-2015), production coordinator (81 episodes, 2013-2015), executive in charge for food network (76 episodes, 2013-2015), production assistant (74 episodes, 2014-2015), assistant to executive producer (70 episodes, 2015-2016), production assistant / production coordinator (63 episodes, 2013-2015), talent coordinator (26 episodes, 2013-2014), production assistant (24 episodes, 2013-2014), vice president: programming, Food Network / production executive (23 episodes, 2014-2017), production assistant (18 episodes, 2016-2017), production accountant (16 episodes, 2013), key production assistant (16 episodes, 2013), production coordinator (16 episodes, 2013), production assistant (15 episodes, 2016-2017), production assistant (13 episodes, 2013-2014), caterer/chef / caterer (7 episodes, 2014-2017), assistant production accountant (4 episodes, 2013-2014). This year Maxs Steakhouse will be offering a sit-down Thanksgiving dinner from Nov. 25-26. One chef must use a shark jaw as a knife. To prove their skills, they must face sabotages such as making an omelet while walking on a giant hamster wheel, playing pin the tail on the donkey for burrito ingredients, and joining the Rockettes while making a New York cheesecake. This, I think, was the end for Chef Renae because she had to do her entire blackened dish with a microwave, he added. 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