I go with one potato per loaf as a general guide. Then, slowly move the valve to the venting position to release any remaining pressure. One and a half maybe but 4 strikes me as too much tater to flour ratio. My personal favorite is to turn them into a mashed potato casserole. Add the water to the Instant Pot liner, add in the cut potatoes. So roughly 3.75 ounces of water are required to rehydrate .75 ounces of potato flakes which gives 4.5 ounces of mash, or just less than 2/3 cup of mash, Remember to remove the equivalent water (3.75 ounces) from the recipe, This all varies slightly depending on the supplier of flakes and what variety of potato they used. You will end up with 8 similar sized potato cubes. Learn more about Stack Overflow the company, and our products. I did finally use the measurements suggested for 3 to 4 servings. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property. Thus, both potato flour and mashed potato produce a very flavorful bread. Instant Pot Sweet Potatoes - Perfect Every Time! Box 520 | Dublin, NH 03444. 1 medium bunch. Process: Peel the potatoes, boil, mash with butter, milk, salt and pepper. Try mashed red potatoes, they are super good and so easy (the peelings are mashed right in!). You'll never make Mashed Potatoes any other way! To make a smaller batch: Youll find the same information on the recipe card below. I use a 6 quart Instant Pot to make 5 pounds of russet potatoes. How many cups of diced rutabaga are in 1 pound of rutabaga found in the grocery store. Quick Links :) I would take a guess at 120g flakes and 500g hot water. 1 pound = 4 cups chopped = 2 cups cooked and mashed. It will take 20 additional minutes for it to pressurize. How much does 1 lb. However, when there is just 4 of us eating, I will use my 3 quart mini. Peel the potatoes and rinse well with water. It is an electric pressure cooker. Anyway, I love your sensibility when it comes to THE potato. Required fields are marked *. They are almost certainly sold as "instant mashed potatoes". Shape and let rise to almost double. Notice: JavaScript is required for this content. Air Fryer Baked Potatoes PERFECT potatoes! Slash. Then you can use a hand or stand mixer to make light and fluffy mashed potatoes. Volume to (Weight) Mass Converter for Recipes, Weight (Mass) to Volume to Converter for Recipes, 10 ounces of cooked chickpeas in tablespoons, 2 pounds of white whole wheat flour in tbsp. @Jefromi It may not be crazy to use instant potato flakes for bread. Thats it! 2 lbs (11 inches) 1 cup thinly sliced or chopped. I can promise you that! I would aim for the amount of flakes that would make 2 cups of finished mash. Hello Anna and Mini,I just came across Rose Levy Beranbaum's substitution for mashed potatoes (using potato flour, not potato flakes) in her book The Bread Bible. To receive our3 RecipeArticles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at contact@makeyourmeals.com. Could this a recipe that included potatoes for feeding a starter at one time? Pumpkin Bread - using Splenda instead of sugar. I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. The maximum upload file size: 1 MB. Where do you live? Choose the volume unit (cup, liter, ml, etc.) 5 pounds potatoes, peeled and cut into 1-2 inch pieces 3/4 cup chicken broth 3/4 cup milk Salt and ground black pepper to taste 6 tablespoons butter, sliced 1/2 cup half and half or heavy cream, more as needed INSTRUCTIONS Place the prepared potatoes in the Instant Pot. I want to see what the various coatings do. Content posted by community members is their own. Instant Pot White Rice - perfect every time! Return potatoes to Instant Pot. A pound of potatoes yields about two cups mashed or four servings. You want comfort and you want it now. From the way my flakes behaved in my rye loaf, they might make better banneton dust than flour. I don't have a scale & have 10 small Yukons on hand (bought individually, not in a weighed bag). A minor scale definition: am I missing something? Place the prepared potatoes in the Instant Pot. So that's about 2 tbsp (~30ml) of flakes for every ounce of potato (again these are rough figures). Side by side with homemade, however, we agreed, that they lacked the rich flavor of real mashed potatoes and had a slightly odd salt flavor. One pan! Let your mashed potatoes sit and warm up, giving them a stir every 30 minutes or so until the mashed potatoes have heated through. Each 1/2 cup serving contained a hearty 19% of daily sodium intake, so if youre actually eating two servings, that 40% of your daily sodium in one cup of food. Of course, if you have a mashed potato monster in your family, you may want to make more. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Doesnt get better than that. Add wire insert or steamer basket. I guarantee it! Put them in a big bowl (or Instant Pot insert) and cover completely with water. Why don't we use the 7805 for car phone chargers? You can like any other vegetable with a vinegarmixture. OK Sara, You are on! I noticed that most of the firefighters ate all of the real mashed potatoes but had only a couple of bites of the instant version. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. You dont have to watch the pan, it doesnt boil over, and the potatoes turn out every time, no lumps or hard pieces. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. I just saw Anna's post, so thought I'd add Rose's substitution here.Mini's substitution calculates out roughly at 20% potato flakes and 80% water, as does Rose's substitution (20.2% potato flour and 79.8% water for weight of mashed potatoes). A six ounce potato makes roughly 1/2 cup of mash. What should I follow, if two altimeters show different altitudes? On whose turn does the fright from a terror dive end? Required fields are marked *. Do you have pictures of Gracie Thompson from the movie Gracie's choice? You didnt put the cream and butter in before cooking, right? I think I'll try a "monkey rye" meaning rolling globs of rye dough into bowls of various seeds and stacking them up to make a loaf. So, five pounds of potatoes yields 20 servings. Instant Pot Creamy Tomato Tortellini Soup, 5 lbs russet potatoes (washed, peeled and cut), bbq sauce and bacon (with lots of cheese, of course). Get Idahoan BABY REDS per no fake butter and they are better than the same brand with butter. Add more, or less, butter! Theyre perfectly done, ready to be drained and mashed. Suggestion?. Add teaspoon salt to cook potatoes. What is sunshine DVD access code jenna jameson? When the timer goes off, turn valve to vent, to quick release pressure, being careful for any steam released. Then add the broth, milk and season lightly with salt and ground black pepper and stir. Over processing the potatoes or adding too much liquid can also give your potatoes a gluey texture. Highly recommended char siu (Cantonese BBQ pork) Farmer's Market Week 18 (Whole Wheat Walnut YW/SD Combo). Process: Peel the potatoes, boil, mash with butter, milk, salt and pepper. What kind of recipe? Yukon Gold potatoes have a natural buttery flavor and cook down perfectly to make mashed potatoes. Betty Crocker No-Bake Bites Cookie Dough, 2 cups flowerets, 1-inch pieces or chopped, Cheese - Hard (such as blue, Cheddar, feta, mozzarella, Swiss), shredded or crumbled, Crumbs - finely crushed Chocolate wafer cookie, 1/4 cup fat-free cholesterol-free egg product, 2/3 cup fresh, sliced and cooked (5 oz uncooked), Nuts (without shells) - Chopped, sliced or slivered. These were very tasty and so easy to make. The green tint and taste reminded me of my birth place and its famous Thringer Kle made from freshly grated potatoes. If you have no other information you could just say that one portion of mash made from flakes is equal to one potato. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc. Try this Instant Pot Mashed Sweet Potatoes recipe! Celery. Mash until no longer lumpy. French fries were the only potato for me. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Attachments How many fresh potatoes to make 1 cup instant potatoes? With a bit of added richness, this is definitely a shortcut that could go undetected by guests. An issue here is about the reliability of the serving size quoted. If I only want to do 2.5 lbs. Crumb a bit wet, despite internal temp of 205. Prepared mashed potatoes are a definite time saver. It seems like real ones besides being MUCH MORE work and seem more starchy. There are many, many recipes online for potato bread that actually use potatoes. Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. Credit: Photo: Chris SImpson; Food Styling; Jessie YuChen Turn your Instant Pot onto the highest slow cook setting. rev2023.4.21.43403. Asking for help, clarification, or responding to other answers. Ill get you started on the recipe right here and give you some extra tips and helpful information. Why Is There Iodine in Table Salt and Is That a Bad Thing? I thought you would be working with a much larger flour amount. Use the leftover mashed potatoes to top a shepherds pie! Why start with a "substitution" for what is actually a substitution for the real thing anyway? Make the potatoes the way your family likes them. Its great for food prepping. The best answers are voted up and rise to the top, Not the answer you're looking for? Looking at the directions for a random brand of potato flakes, two portions of mash comes to 1 cup. 2 sticks! Add teaspoon salt to cook potatoes, along with 1 cup water. It might be worth asking around, friend/neighbor, to borrow a food scale to becertain. Thanks for sharing. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Hardly got any on my hands! The dough will be moist but make sure it's not so sticky that it is clinging to the bowl. And when they are finished cooking, there is no draining required! They dont need to be refrigerated. For small potatoes, this would be three and for larger varieties, usually one large russet potato equals around one pound. Shes a convert for sure. Im so glad you liked them! 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked. It only takes a minute to sign up. They are considered a high starch potato that when cooked the starch granules swell, which will make for the lightest and fluffiest mashed potatoes. BONUS: Youll also receive our freeBeginner GardeningGuide! (about 9 medium sized potatoes): Add teaspoon salt to cook potatoes, along with 1 cup water. It is worth that after potatoes, the second ingredient is partially hydrogenated oil, a common additive used to extend shelf life that has can lead to elevated LDL cholesterol levels. And you know what? This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. You can find one potato that is 1 lb, but it's hard to calculate the number of cups. Lock the lid and turn the valve to the Sealing position. Read more Free email series of my best tips and recipes! Potatoes in bread? (plus a teaspoon of salt), That's off my package for 4 servings (which works for 3 adults). Like most brands, the instant mashed potatoes I used were based on Idaho potatoes. To reheat individual portions, use the microwave. Measuring Vegetables for Recipes: Pounds to Cups, Ingredient Substitutions for Common and Uncommon Ingredients, Easy Greens Pie: Quiche Without the Complications, https://www.almanac.com/recipe/pickled-peppers, https://www.almanac.com/recipe/sherried-jalapeno-pickles, 1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked), 1 pound = 5 to 6 cups sliced = 2 cups cooked, 1 pound unpeeled = 1-1/2 cups cooked and pureed, 1 pound (3 medium) sliced = 2 cups mashed, 1 pound = 4 cups chopped = 2 cups cooked and drained, 1 pound = 4 cups grated = 2 cups salted and drained, 1 pound = 4 cups grated = 1 cup cooked and pureed, 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked, 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp, 1 pound = 4 cups chopped = 2 cups cooked and mashed. Asking for help, clarification, or responding to other answers. Choose the unit of mass (Kilogram, milligram, ounce, etc.). (Thats the bad cholesterol.). Put those runny potatoes into a greased casserole dish, mix in some cheddar cheese and maybe even a couple of tablespoons of flour or breadcrumbs, depending on how runny they are. Theyre kind of a special occasion dish for our family (Im thinking of Thanksgiving!). Hi, I'm Rachel! For the above recipe use about 1/2 to 2/3 cup well whipped spuds (I like organic Yukon Golds best) and then reduce the water to about 1/2 cup. Main mashed photo by Foodio, the rest by Kathleen Flinn. It's not them. Cut the potatoes into one to two inch chunks, as evenly sized as possible. of potatoes they should add an extra cup of water. Are potato fruits (not "potatoes") edible? I know the time stays the same. In a disclosure moment, I confess that I sometimes buy them when short on time. So that's about 2 tbsp (~30ml) of flakes for every ounce of potato (again these are rough figures). 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp. (See my full recipe on making perfect mashed potatoes the French way. Mounds of steaming fluffy white potatoes drizzled with butter or gravy, accompanying a well-prepared steak, lemon garlic pork medallions, a slice of meatloaf, soy glazed baked salmon, or beef short ribs just cant be beat. Why don't we use the 7805 for car phone chargers? We have made it several times and they turn out perfect every time. Please read my disclosure policy. You can do this right in the insert of your Instant Pot. You can also follow us onFacebook and Pinterest. chives, butter, or sour cream for serving. Which language's style guidelines should be used when writing code that is supposed to be called from another language? How big do you suppose a medium potato weighs? I've always just measured 1 lb for 2 cups! In the supermarket, I asked a woman buying this product how many servings a packet usually yields and she said two. I have never worked with potato flour. The recipe can easily be changed to make chicken gravy, too. Although you could use just about any potato, there is definitely one type of potato that I highly recommend. I need to tweak it some more. I understand the lure of instant mashed potatoes. Often for holidays or other big days, I peel and cut the potatoes a day ahead. Best of all, you have a keep warm function that will keep the potatoes warm for hours. Lock the lid in place and turn the valve to the Sealing position if your model requires you to do so. density matrix. Instead, you will add just enough liquid to get the Instant Pot up to pressure. You can doctor up your mashed potatoes any way you like- here are some of my favorite ways: Mashed potatoes are a great side for a number of main dishes, really you cant go wrong! It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. I am adding it to the test list! References: Density Database Version 2.0 - FAO FAQs on potato volume to weight conversion 1 pound of potato equals how many US cups? I think while catchy, over emphasizing creamy in MPs these days removes some of the old fashioned element or the way grandma use to make them. I know they vary in size but just thinking of an average-sized small potato, yellow, red, or gold, approximately how many would equal 12 ounces? I only have potato flakes. For one cup of mashed potatoes, Rose says to substitute 51.5 grams or 5 Tablespoons potato flour, and 203.5 grams or 3/4 cup+2 Tablespoons water.I thought the Roses's volume conversion might be handy to add because sometimes recipes call for a volume quantity of mashed potatoes.Happy baking to you& both of your breads sound lovely!from breadsong. Can the game be left in an invalid state if all state-based actions are replaced? According to Wisegeek.com, a Canadian scientist developed instant mashed back in 1962. What model do you have? Rolled dough (wet cement) globs into 5 colors to coat: crushed poppy seed (dark gray) crushed flax seed (brown) whole green pumpkin seeds, chia seeds (light gray) and (tah dah) Potato flakes (cream colored.) These mashed potatoes are great as a side to some BBQ Chicken or doused with gravy. In my taste test with a group of firefighters, all seven not only favored the real mashed potatoes over the packaged variety, they picked them out right away. Theres no need to thaw them before reheating. Remove the lid and use a potato masher to start mashing the potatoes. After reader feedback, I decided to do a taste test on prepared mashed potatoes sold in supermarkets. And NO, the milk does not cause the instant pot burn notice in this recipe. The key to that recipe is using a food mill (one of my favorite kitchen gadgets), although you can certainly use a masher. I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. Since this makes a big batch of mashed potatoes, freeze portions in freezer bags to use later. https://www.almanac.com/recipe/sherried-jalapeno-pickles. The handling of wet rye dough is actually a pleasure when rolled into seeds and the stuff sticks so very well! A potato ricer makes fabulous mashed potatoes, as well. I have found that by using a combination of chicken broth and milk it provides the best taste and texture when making Instant Pot Mashed Potatoes. Do not over mix and you should be golden! The standard serving size for mashed potatoes used by caterers is about 2/3 cup mashed potatoes per person. Hmm, thats not good. Mash potatoes with cup milk, 1 tablespoon butter, additional salt and pepper to taste. Although they are not challenging, homemade mashed potatoes do take time. baking substitutions Share Improve this question Follow Be careful to insure you do not over mash/mix the potatoes. Mashed potatoes do tend to dry out while reheating, so you may need to add a splash of milk to fluff them back up. "from breadsong. 1121 Main Street | P.O. What's the cheapest way to buy out a sibling's share of our parents house if I have no cash and want to pay less than the appraised value? Oh well, everything else was amazing but getting back to the one thing you said about your preferring slightly LUMPY mashed potatoesYESSS, I also enjoy lumpy mashed potatoes where bits of it escaped the masher. How much of the flakes do I use to equal the 2 potatoes? They did not specify which kind of potato, I assume its just a Russet. I was wondering how many cups are in 1 pound of sliced green pepper? Among their comments: Conclusion: When it comes to real mashed potatoes vs. instant, people can tell the difference and often right away. Got the Burn notice 3 times and they stuck to the bottom. Would love to know ur feedback. Process: Reheat by microwave or on the stove top.Active time: 5 to 10 minutesTotal time: 5 minutesTotal Cost: $4.49 for 24 oz.Cost per serving: 89 cents (1/2 cup); or $1.12 (2/3 cup)Ingredients: POTATOES, DEXTROSE, CONTAINS 1/2% OR LESS OF FOLLOWING: DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE AND SODIUM BISULFITE (ADDED TO MAINTAIN FRESHNESS), Homemade mashed potatoes: 4Packaged mashed potatoes: 0 but a thumbs up with a few additions. Why Walden's rule not applicable to small size cations. If youre canning jalapeno peppers, wed probably slice. And during the holidays, we can all use an easy recipe or two. What is the conversion ratio from whole potatoes to potato flakes? You'll be amazed! Some minor changes in recipe: Is it okay to use carrot marmalade instead of orange? When the potatoes are half mashed, add the butter and half and half and keep mashing until you reach your desired consistency. And theres always gravy! There isnt ever a shortage of crazy. Here are a couple of pickled pepper recipes: Yuck! The trick to good mashed potatoes is cooking. A good practice is to measure ingredients by weight, not by volume so that the error is decreased. Shouldnt make a difference! Add more butter, cream cheese, sour cream, or buttermilk, replacing some of the milk or heavy cream, if you prefer. :), Followed recipe exactly using 5 lbs potatoes. Although you could use water as the liquid to make mashed potatoes, it is best to use something with a little flavor. This page has been updated. Add the water to the Instant Pot liner, add in the cut potatoes. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. If youre going to try to pass them off in place of the real thing, your guests will know. We decided to use a medium potato for our experiments. Making Mashed Potatoes in the Instant Pot takes minutes to make and you dont even have to babysit a pot of boiling water! Hi I have 2 , 24 ounce bogs of Petite Yukon Gold Potatoes , i need 2.5 pounds for a soup recipe for a crock pot cut in 2 inch chunks , How many potatoes or cups would that be..? Bake in preheated 485 degree oven with steam for 15 minutes, without steam and at 425 degrees an additional 40 minutes. If you don't use the right amount of fresh potato, or don't remove the right amount of water, you're going to mess up the recipe. "Signpost" puzzle from Tatham's collection, A boy can regenerate, so demons eat him for years. I'm using a bunt pan since I'm punting here. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Season with salt and ground black pepper to taste. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Making statements based on opinion; back them up with references or personal experience. The Best Potato Salad Recipe (easy & creamy!). The recipe is a butternut squash soup and only calls for 2 potatoes. This post may contain affiliate links. You can boil your own potatoes instead of using instant potatoes. consistency. : 2, 3/4, 30k, 0.5M ): cup of POTATOES,MSHD,DEHYD,FLAKES WO/MILK,DRY FORM After surveying the vegetable selection we discovered that 1 pound of potatoes is equal to 3 to 4 medium white potatoes, 7 to 9 small red potatoes, or 12 to 15 new or mini potatoes. It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. This answer would be a bit more useful if you could be more specific about the measurements. Ooh, do be careful when youre adding the liquid (milk, sour cream, buttermilk, etc.). Please share your questions and tipsbelow! Did you make this? Knead for 5 minutes. They will keep in the fridge for up to 4 days or in the freezer for 1-2 months. This is part of a story based on a taste test with seven Florida firefighters in 2013. An average sized serving of mashed potatoes is 1 cup, approximately one half a pound of potatoes. I had added some fresh from my garden rosemary to them, but with mashed potatoes texture is EVERYTHING! Instant Pot Mashed Potatoes are the creamiest, easiest, no-fuss Mashed Potato Recipe youll find! Look for recipes for which you don't have to substitute anything and that are highly rated by many reviewers. Pakistan ka ow konsa shehar ha jisy likhte howy pen ki nuk ni uthati? I hope you get an Instant Pot! But since butter is made from cream originally, this may be viewed as splitting hairs. What can I substitute for Rice flour in a gluten-free pizza? This chart should be printable to put on your refrigerator! It is one of the best ways to get a large quantity of mashed potatoes on the table without taking space on your stove top. Life can be complicated, cooking shouldn't be! 2023Yankee Publishing, Inc., An Employee-Owned Company Understanding the probability of measurement w.r.t. How many minutes does it take to drive 23 miles? To subscribe to this RSS feed, copy and paste this URL into your RSS reader. The Fresh Loaf is not responsible for community member content. Refrigerate leftovers promptly. Custom programming and server maintenance by Reinvented Inc. Cooking requires a lot of experimenting, but using the flakes may actually make your life quite a bit easier here as you can add as much or as little as you want "to taste.". Lumps and real potatoes are everything in mashed potatoes! Secure lid, set the vent to sealing. Process: Add pouch contents to boiling water. Generic Doubly-Linked-Lists C implementation. Making statements based on opinion; back them up with references or personal experience. If yours is a 3 quart, use 2 pounds. Although I would recommend that after you peel them that you rinse, soak and drain them in cold water several times to remove some of the excess starch that sits on the outer surface prior to cooking. This improved the flavor dramatically and seemed to offset the salt issue. Drain any remaining water. tar command with and without --absolute-names option. I use a colander in the sink. Enjoy! Homemade mashed potatoes: 7Instant mashed potatoes: 0. He also rips off an arm to use as a sword. Lock the lid in place and then set the cook time and walk away. This is a tough one. How much of your beautiful creation is still with you ? Theres no hassle with Instant Pot mashed potatoes. Using this method to make mashed potatoes will ensure that your potatoes will not be heavy or have a glue like consistency. Likewise, 16 medium-sized potatoes should fit in a 5-pound bag. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Would you ever say "eat pig" instead of "eat pork"? Use this formula to know how many potatoes are in a pound: Two medium-sized potatoes (such as russets), which should fit comfortably in your hand, total about one pound. off copped peppers how any cup would that be. Ill admit that when I was a little kid, my mom made me try mashed potatoes and I gagged. To answer How many potatoes in a cup we went to the grocery store to check out the produce section. Knead for 5 minutes. I followed this recipe exactly, but the potatoes turned out like glue. Quick Release the pressure. Especially basil and sage, I have a recipe that call for 2 lb. I love them so much that if food could be your spirit animal, mine would be mashed potatoes. :), Yes I definitely agree! Seemed like there wasnt enough water. The Idahoan package reads with Buttery Homestyle flavored mashed potatoes, youll enjoy the superior taste of Idaho potatoes blended perfectly with real butter. You can mash the potatoes with a potato masher, leaving them thick and slightly lumpy. The next round of my Thanksgiving Dinner Firehouse Challenge put real mashed potatoes vs. instant mashed potatoes. At this point, personal preferences take over. They key is that chicken bouillon. Proof in fridge overnight. Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! Hands down, no questions asked, the variety of potato that you should purchase for making mashed potatoes are Yukon Gold potatoes. Add unflavored almond milk to make, Personalize with garnishes. Yum!An alternative would be to mix in dry instant potato flakes until your mashed potatoes reach the desired consistency.
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